Turn your small space into a thriving microgreen garden, whether for personal use or commercial success! Microgreens are the ultimate solution for urban dwellers looking to maximize their space while growing fresh, nutritious food. Whether it's a windowsill, balcony, or vertical setup, microgreens thrive in tight quarters, offering a year-round harvest in just 7-14 days. Perfect for personal self-sufficiency or as a commercial venture, these tiny powerhouses are packed with vitamins and antioxidants, delivering a high nutritional impact with minimal resources.

With urban food security becoming increasingly important, microgreens provide a fast, sustainable way to produce food locally, reducing reliance on long supply chains and supermarket imports. They are resilient to disruptions and require little water, soil, and sunlight, making them an ideal crop for both sustainability and profit. Plus, their ease of growth opens the door for community engagement through workshops and shared gardens. Start growing microgreens today and transform your small space into a source of nourishment, income, and community empowerment!

Join us for an unforgettable deep dive into the world of the pawpaw, North America's best-kept secret and most intriguing fruit. This community event will explore the rich history, cultivation practices, and the controversies surrounding the elusive pawpaw, often dubbed the "forgotten fruit." Discover how this native treasure has woven itself into the fabric of American culture, from Indigenous uses to modern-day culinary delights. Patrons will not only learn how to grow and care for pawpaws but also get hands-on with delicious recipes that showcase its unique flavor and texture. And yes, you’ll even get a chance to taste this tropical-like delicacy. Whether you're a history buff, a foodie, or a gardening enthusiast, this event promises to intrigue your mind and delight your palate. Don’t miss your chance to uncover the secrets of the pawpaw!